In an enhanced edition, this is the perfect book for all nature lovers and gourmets who want to safely experience the gastronomic delights of wild mushrooms without having to become an expert.
Clear information to differentiate between edible species and those to avoid.
Detailed fact sheets presenting a rich selection of edible mushrooms: description, distinguishing features, ideal locations and times for picking, preparation...
Fascinating photos, many of which are unpublished.
