The Great Book of Mushrooms of Quebec and Eastern Canada

Revised and expanded edition.

Raymond McNeil. Hardcover.

There are no fewer than 3000 species of mushrooms in Quebec and Eastern Canada. Le grand livre des champignons is one of the most comprehensive identification guides for mushrooms in this region. It includes over 1000 species, presented with color photos in their natural environment.

Designed for both the beginner mycologist who is only looking for edible species that are easy to recognize and safe to consume, and nature lovers in general, it also appeals to the more experienced mycologist. It also serves as a reference book for anyone interested in mushrooms, whether casually or seriously, as well as for the experienced mycologist.

The guide first presents a classification table and a visual key to the main groups or genera, as well as information on the history, nature of mushrooms, where to find them, collecting and identifying species, consumption, and preservation. The book then describes the species in accordance with modern mushroom classification and the most up-to-date nomenclature. For each species, a description of macroscopic characteristics (cap, gills, stem, color and taste of the flesh) and microscopic characteristics, as well as habitat, period of occurrence, abundance, and edibility, effectively informs the user.

2018